INGREDIENTS
2 larges
skinless boneless chicken breasts
1 serving
salt and pepper
1/4 cup
all purpose flour
1/4 cup
breadcrumbs
1
egg
1 Tbsp
water
2 Tbsps
olive oil
2 Tbsps
butter
1 cup
chicken broth
2
lemons
3/4 Cup
heavy cream
1/4 cup
capers
1 serving
cooked pasta
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon