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Cream of Reuben Soup

www.anaffairfromtheheart.com
  • 50 minutes
  • Serves 8

INGREDIENTS

5 cups

chicken stock

1 lb

corned beef

8 oz

frank

1 small

onion

2 cloves

garlic

1 tsp

oregano

1/4 tsp

white pepper

1

bay leaf

1/3 cup

water

3 Tablespoons

corn starch

2 cups

carrots

12 oz

swiss cheese

1 cup

heavy cream