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Chile-Spiced Steak and Grilled Onion Tacos

Martha Stewart
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Flank steak

1

Red onion, large

1

Easy tomatillo salsa

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

2 tbsp

Brown sugar, light

2 tbsp

Chile powder

1

Salt and ground pepper, Coarse

1 tbsp

Vegetable oil

12

Corn tortillas