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Roasted Garlic and Lemon Rigatoni with Brown Butter and Gruyere

Baker by Nature
  • minutes
  • Serves 4

INGREDIENTS

1 serving

roasted garlic

3

part skim ricotta

1 serving

food dye

1 serving

roasted garlic

1 serving

roasted garlic

1 head

garlic

1 lb

rigatoni pasta

1/3 cup

pasta water

5 tbsp

butter

1/4 cup

fresh parsley

2

lemon zest

1 cup

gruyere cheese

1/4 cup

extra virgin olive oil

1 serving

salt and pepper

1 serving

red bell pepper

3

happy days into the new year my friends

1 serving

i promise it'll feel

1 serving

happy weekend

1 serving

i'll be posting some fun brunchy things over the next few days