INGREDIENTS
1/4 cup
Buffalo sauce, vegan
2 tbsp
Hemp hearts
1/4 cup
Chives, fresh
1 tsp
Dill, dried
3
Garlic cloves
1 tsp
Garlic powder
1
Lemon, Juice of
1 tsp
Onion powder
1
Shallot
1 15 ounce can
White beans
1/4 cup
Tahini
1 cup
Quinoa, cooked
3 tbsp
Chickpea flour
1 tbsp
Nutritional yeast
1 tsp
Paprika, smoked
1/2 tsp
Salt & pepper
1/2 tsp
Salt + pepper
1/2 cup
Water