INGREDIENTS
4 servings
avocado
1 can
canned black beans
1 can
canned tomatoes
1/2 tsp
chipotle powder
8 smalls
corn tortillas
1/2 tsp
cumin powder
8
eggs
4 servings
fresh cilantro
1 clove
garlic
1/2 tsp
ground cumin
4 servings
hot sauce
1
jalapeno pepper
1
lime
1 tbsp
olive oil
1/2 cup
red onion
1/2 tsp
salt
1/2 cup
water