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Spicy butternut squash tacos

Jessica
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1

Butternut squash, large

1

Cabbage

1/4 cup

Cilantro, fresh

1

Jalapeno, fresh

2

Limes

1

Of cilantro, springs

1

Radishes

1 tsp

Adobo sauce

2

Chipotle chilis in adobo sauce

1

Hot sauce

1

Salt and pepper

1/2 tsp

Sugar

3 tbsp

Olive oil

1

Corn tortillas

1

Queso fresco

1

Anything else you love on tacos