INGREDIENTS
1 lb
kidney beans
32 oz
vegetable broth
4 cloves
garlic
1 large
yellow onion
4
celery stalks
1 large
green bell pepper
2 tbsp
olive oil
3
bay leaves
2 tsp
thyme
1 tsp
oregano
1/2 tsp
red pepper flakes
1/2 tsp
ground pepper
1/2 tbsp
hot sauce
2 tsp
liquid smoke
1 serving
water
1 serving
salt
1 serving
cooked rice