INGREDIENTS
1 lb
russet potato
1 1/2 cups
baby spinach
2 lb
ground pork
3 tbsp
apple cider vinegar
1 tbsp
paprika
2 tsp
ancho chile powder
1 tsp
cumin
1 tsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
coarse sea salt
1/4 tsp
ground pepper
1/4 tsp
cayenne pepper
1 small
avocado
1/2 cup
cilantro
1/2 tsp
salt
1 tbsp
lime juice
2 tbsp
water
1 serving
scale
1 serving
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1 serving
x
1 serving
x