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Chorizo Potato Breakfast Meatballs

Amber Goulden, Fed + Fit
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

russet potato

1 1/2 cups

baby spinach

2 lb

ground pork

3 tbsp

apple cider vinegar

1 tbsp

paprika

2 tsp

ancho chile powder

1 tsp

cumin

1 tsp

oregano

1 tsp

garlic powder

1 tsp

onion powder

3/4 tsp

coarse sea salt

1/4 tsp

ground pepper

1/4 tsp

cayenne pepper

1 small

avocado

1/2 cup

cilantro

1/2 tsp

salt

1 tbsp

lime juice

2 tbsp

water

1 serving

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1 serving

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1 serving

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1 serving

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