INGREDIENTS
1 1/2 cups
almond flour
1 tsp
xanthan gum
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
5 1/2 tsp
ground cinnamon
3/4 cup
erythritol
2
eggs
1/2 cup
coconut oil
2 tbsp
sour cream
1 1/2 tsp
vanilla extract
1 cup
zucchini
4 ozs
cream cheese
6 tbsp
butter
1/2 tsp
vanilla extract
1 cup
erythritol