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How to Make an Instagram-Worthy Charcuterie Board

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

7 ozs

olives

7 ozs

pimento stuffed olives

6 ozs

deli ham

12 ozs

artichoke

10 ozs

fig spread

7 1/20 ozs

roasted red pepper

4 3/10 ozs

pepper

5 ozs

prosciutto

5 ozs

sopressata

7 ozs

sausage

8 ozs

gouda cheese

8 ozs

parmesan cheese

8 ozs

cheese

8 ozs

brie

3 1/2 ozs

rosemary

6 ozs

dried apricots

5 ozs

roasted cashews

1 serving

almonds