INGREDIENTS
7 ozs
olives
7 ozs
pimento stuffed olives
6 ozs
deli ham
12 ozs
artichoke
10 ozs
fig spread
7 1/20 ozs
roasted red pepper
4 3/10 ozs
pepper
5 ozs
prosciutto
5 ozs
sopressata
7 ozs
sausage
8 ozs
gouda cheese
8 ozs
parmesan cheese
8 ozs
cheese
8 ozs
brie
3 1/2 ozs
rosemary
6 ozs
dried apricots
5 ozs
roasted cashews
1 serving
almonds