INGREDIENTS
3
Eggs
3 tbsp
Fudge sauce
1 2/3 cups
Marshmallow fluff
1 1/2 tsp
Baking powder
1 1/4 cups
Cake flour
3/4 cup
Cocoa powder, Dutch-process
2 oz
Dark chocolate
1 7/8 cups
Granulated sugar
2 1/2 tsp
Kosher salt
1 cup
Powdered sugar
2 1/2 tsp
Vanilla
1/4 cup
Grapeseed oil
1 1/2 cups
Graham cracker crumbs
1 3/4 cups
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1/4 cup
Milk
1/4 cup
Milk powder
16
Marshmallows, large
, each 3 inches wide and 20 inches long
½ cup (200 grams) glucose (can substitute ¼ cup light corn syrup)