INGREDIENTS
12 oz
elbow macaroni
4 tbsp
unsalted butter
1/4 cup
flour
2 cups
whole milk
1 cup
havarti cheese
1 cup
sharp cheddar cheese
1/2 tsp
sea salt
1 serving
black pepper
1 scoops
pesto
1 cup
peas
1/2 cup
fresh basil
1 pinches
red pepper flakes