INGREDIENTS
2 cups
blanched almond flour
1/4 cup
erythritol
6 tbsp
butter
15 oz
pumpkin puree
1 cup
heavy cream
2 larges
eggs
1/4 cup
golden kiwi fruit
2 tsp
pumpkin pie spice
2 tsp
vanilla extract
1 serving
scale
1 serving
x
1 serving
x
1 serving
x