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Salted Caramel Pretzel Cupcakes

Mallory
  • minutes
  • Serves 20

INGREDIENTS

1 cup

water

2/3 cup

cocoa

1 tsp

vinegar

1/2 cup

butter, softened slightly

1

and ¼ cup white sugar

1/4 cup

+ 1 T vegetable oil

2

eggs +1 egg yolk

1

and ¾ cup all purpose flour

1/2 tsp

salt

1/2 tsp

baking soda

3/4 cup

softened butter

3

and ½ cups powdered sugar

2/3 cup

salted caramel sauce, room temperature

1/4 tsp

salt

1 tbsp

heavy cream or milk, room termperature

mini pretzel twists, for decorating