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Salted Caramel Pannacotta With Praline

Maria Jose Martin
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 pinch

Sea salt

100 g

Sugar

1/4 cup

Sugar

1

Vanilla extract / essence

1

Nuts

100 milliliters

Milk

300 milliliters

Whipping / heavy cream

Gelatine powder - 2 tsp (refer notes if you are using gelatine sheets, refer notes for veg substitute)