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Vanilla Cupcakes with Strawberry Mascarpone Frosting

A Classic Twist
  • 44 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Strawberries, fresh

1/2 cup

Strawberry puree

2

Eggs

1 1/4 cups

All-purpose flour

1/4 tsp

Almond extract

3/4 tsp

Baking powder

1/8 tsp

Baking soda

3 cups

Confectioners' sugar

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted

2 sticks

Butter, unsalted

1/2 cup

Buttermilk

8 oz

Mascarpone cheese

2 tbsp

Milk or heavy cream

1/4 cup

Water