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Blueberry Cornmeal Galette

Alexis deBoschnek
  • 80 minutes
  • Serves 8

INGREDIENTS

5 cups

Blueberries, fresh

2

Lemons, Zest of

1 tsp

Thyme, fresh leaves

1

Egg, large

1 1/8 cups

All-purpose flour

9/16 cup

Corn flour or fine cornmeal

1 1/4 tsp

Cornstarch

1

Dough

26 tsp

Granulated sugar

1 tsp

Kosher salt

1 1/8 cups

Pastry flour

3 tbsp

Ice water

2 sticks

Butter, unsalted

1 cup

Mascarpone

Galette