INGREDIENTS
5 cups
Blueberries, fresh
2
Lemons, Zest of
1 tsp
Thyme, fresh leaves
1
Egg, large
1 1/8 cups
All-purpose flour
9/16 cup
Corn flour or fine cornmeal
1 1/4 tsp
Cornstarch
1
Dough
26 tsp
Granulated sugar
1 tsp
Kosher salt
1 1/8 cups
Pastry flour
3 tbsp
Ice water
2 sticks
Butter, unsalted
1 cup
Mascarpone
Galette