Favoreats
Favoreats LLC
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INGREDIENTS
for the syrup:
2 cups
chopped, fresh pineapple
1 cup
granulated sugar
1
vanilla bean, split and scraped
for the margaritas:
2 cups
pineapple juice
1 cup
tequila
1/2 cup
lime juice
1/2 cup
cold water
1/4
to ½ cup pineapple vanilla bean syrup
for the salty mint sugar:
1 cup
sugar
1/4 cup
packed mint leaves
1 tsp
kosher salt