INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
1
Egg
2 tbsp
Honey
1 cup
All purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, light
1 tbsp
Cane sugar, pure
3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/4 cups
Cornmeal, yellow
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1
Salt and pepper
1/2 cup
Butter, unsalted
1 cup
Buttermilk