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Strawberry Peach Pie

What's Gaby Cooking
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all purpose

8 tbsp

leaf lard, cut into various small pieces pea to walnut size

8 tbsp

(good quality) butter, cut into various small pieces pea to walnut size

1/2 tsp

kosher salt

6 tbsp

ice water

1

recipe for double crust pastry (above)

5 cups

peaches, sliced

2 cups

strawberries, green parts removed

1/3 cup

white sugar

Small pinch of ground nutmeg

1/3 tsp

salt

1/2 cup

flour

3/4 tbsp

quick cooking tapioca

2 tsp

butter for dotting

1

egg white mixed with 1 tablespoon of water

Extra sugar for sprinkling on top of unbaked pie