INGREDIENTS
2 1/2 cups
all purpose
8 tbsp
leaf lard, cut into various small pieces pea to walnut size
8 tbsp
(good quality) butter, cut into various small pieces pea to walnut size
1/2 tsp
kosher salt
6 tbsp
ice water
1
recipe for double crust pastry (above)
5 cups
peaches, sliced
2 cups
strawberries, green parts removed
1/3 cup
white sugar
Small pinch of ground nutmeg
1/3 tsp
salt
1/2 cup
flour
3/4 tbsp
quick cooking tapioca
2 tsp
butter for dotting
1
egg white mixed with 1 tablespoon of water
Extra sugar for sprinkling on top of unbaked pie