INGREDIENTS
4 tbsps
butter
1/3 cup
swerve sweetener
4 ozs
cream cheese
2
eggs
1 tsp
vanilla extract
2 1/2 cups
blanched almond flour
1/4 tsp
sea salt
1/2 tsp
baking soda
1 tsp
cinnamon
1 tsp
allspice
1/2 tsp
nutmeg
1/4 tsp
ground cloves
1/2 cup
nuts
8 ozs
cream cheese
4 tbsps
heavy cream
1/4 cup
swerve sweetener