INGREDIENTS
1/2 cup
dry bread crumbs
1/4 cup
parmesan cheese
2 tbsp
butter
1 1/2 tsp
italian seasoning
16 oz
broccoli florets
16 oz
cauliflower florets
2 tbsp
butter
1 cup
onion
2 tbsp
flour
1 tsp
garlic salt
1/4 tsp
black pepper
1 1/4 cups
milk
1/2 package
cream cheese