INGREDIENTS
1 serving
real bacon recipe pieces
1 oz
ziti
1 serving
ziti
2 oz
parmesan cheese
2 1/2 oz
provolone cheese
2 1/2 oz
shredded mozzarella cheese
8 oz
ricotta cheese
3/4 cup
alfredo sauce
1 1/2 lb
ziti pasta
1/2 tsp
black pepper
1/3 cup
bread crumbs
2
butter
2 Tablespoons
parmesan cheese
1 oz
provolone
1 serving
ziti
1/4 cup
alfredo sauce
1 small
ricotta
1/4 cup
pan-fried bacon
1 serving
marinara sauce
1 serving
hot sauce
1/4 cup
olive oil
1
red onion
6 cloves
garlic
56 oz
canned tomatoes
1 serving
salt and pepper
3 tbsp
fresh basil
1 medium
olive oil
1 serving
tomatoes
1 serving
basil
350
bake at degrees
6 cups
yields