INGREDIENTS
15 oz
Pumpkin puree
4
Egg whites, large
1
Egg yolk, large
2
Eggs, large
1/4 cup
Honey
1/4 cup
Brown sugar
2 tsp
Cinnamon
1/8 tsp
Cloves
1 3/8 cups
Granulated sugar
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1
(9-inch) pie crust
1 cup
Heavy cream
1/2 cup
Whole milk