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Lemon Soufflé

PBS Food
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

unsalted butter, plus more, room temperature, for dishes

1/2 cup

granulated sugar, plus more for dishes

8

large egg yolks plus 10 large egg whites, room temperature

2 tbsp

all-purpose flour

1/4 cup

plus 2 tablespoons fresh lemon juice (from 2 lemons), plus 2 tablespoons finely grated lemon zest

1 cup

whole milk

Garnish: confectioners' sugar