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Hibachi-Style Fried Rice with Yum Yum Sauce

thecookingjar.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 serving

leftover fried rice

4 cups

cooked long grain rice

1/2 cup

onions

1 tbsp

garlic

2

eggs

1 cup

peas and carrots

2 tbsp

soy sauce

1 tbsp

sugar

2 tbsp

butter

1 serving

salt and pepper

1 serving

hot sauce

1 cup

mayonnaise

1 tbsp

butter

1/2 tbsp

sriracha sauce

1/4 tsp

paprika

1/8 tsp

cayenne pepper

1 tbsp

sugar

1/4 cup

water

1 serving

scale

1 serving

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1 serving

x

1 serving

x