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Garlic Beef and Veggie Ramen

Chelsea's Messy Apron
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 cup

+ 2 tablespoons low-sodium soy sauce, (separated)

2 tbsp

hoisin sauce

2

and 1/2 tablespoons minced garlic, (separated)

3 tbsp

+ 1 teaspoon cornstarch, (separated)

1 lb

flank steak

3 tbsp

vegetable oil, (separated)

Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper

2

packages (3 ounces each) ramen noodles

2 tbsp

sesame oil

1 cup

low-sodium beef stock or broth

1 tbsp

minced ginger

1/2 cup

brown sugar*, (packed)

1

full teaspoon red pepper flakes

Optional: green onions

2 people Recommend This Recipe