INGREDIENTS
3/4 cup
+ 2 tablespoons low-sodium soy sauce, (separated)
2 tbsp
hoisin sauce
2
and 1/2 tablespoons minced garlic, (separated)
3 tbsp
+ 1 teaspoon cornstarch, (separated)
1 lb
flank steak
3 tbsp
vegetable oil, (separated)
Assorted veggies: 8 ounces sliced mushrooms, 8 ounces snap peas, 1 cup shredded carrots, 1 red bell pepper
2
packages (3 ounces each) ramen noodles
2 tbsp
sesame oil
1 cup
low-sodium beef stock or broth
1 tbsp
minced ginger
1/2 cup
brown sugar*, (packed)
1
full teaspoon red pepper flakes
Optional: green onions
Excellent