Lemon Meringue Tart

INGREDIENTS

2 cups

unbleached all-purpose flour

1/4 cup

almond flour

3/4 cup

confectioners’ sugar

1 tbsp

lemon zest

1/4 tsp

fine sea salt

8 tbsp

(4 ounces/1 stick) unsalted butter, cut into 1/2-inch cubes, chilled

extra large egg, room temperature

1/2 tsp

pure vanilla extract

1 1/4 cups

lemon Juice, freshly squeezed

1 tbsp

agar agar

1 cup

+ 2 tablespoons (8 ounces) granulated sugar

large eggs

1/2 tsp

pure vanilla extract

1/8 tsp

fine sea salt

16 tbsp

(8 ounces/2 sticks) unsalted butter

large egg whites

1 cup

granulated sugar (7 ounces)

1/4

cup water

1 tbsp

fresh lemon juice (from 1 lemon)

1 tbsp

corn syrup

Lemon Sable

Lemon Curd

Meringue