INGREDIENTS
12
basil leaves
2 Tablespoons
fresh parsley
2 cloves
garlic
25 Ounces
marinara sauce
8 oz
mozzarella
2 Tablespoons
olive oil
1
onion
1/4 cup
parmesan
6 servings
parmesan
1 lb
penne
1/2 tsp
red pepper flakes
6 servings
salt and pepper
2
skinless boneless chicken breasts
1/2 cup
water