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Shortbread Lemon Tart Recipe

Deborah, Taste and Tell
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

4

large eggs

1/3 cup

fresh lemon juice

1 1/2 cups

granulated sugar

1 tbsp

lemon zest

1 tbsp

orange zest

1/3 cup

butter, melted

powdered sugar, for topping

2 cups

all-purpose flour

1/2 cup

powdered sugar

3/4 cup

cold butter, cut into cubes