INGREDIENTS
4
large eggs
1/3 cup
fresh lemon juice
1 1/2 cups
granulated sugar
1 tbsp
lemon zest
1 tbsp
orange zest
1/3 cup
butter, melted
powdered sugar, for topping
2 cups
all-purpose flour
1/2 cup
powdered sugar
3/4 cup
cold butter, cut into cubes