Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Bacon fat
5
lbs Short ribs, bone-in
2
Bay leaves
2
Carrots, medium
2
stalks Celery
3
large cloves Garlic
1
Lemon, large
1
Onion, large
1 tsp
Oregano, dried
1/4 cup
Parsley
1 oz
Porcini mushrooms, dried
1
large sprig Rosemary, leaves
1 tsp
Thyme, dried
1 tbsp
Anchovy paste
2 tbsp
Tomato paste
1 tbsp
Dijon mustard
1
Gremolata
3 dashes
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1/2 tsp
Salt
1 tsp
Olive oil
14 oz
Tomatoes and juice, fire-roasted whole
1/2
bottle Red wine, big
1
Chicken stock or water