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Chocolate Salted Caramel Brownie Cake + Fresh Figs

The Polka Dotter
  • minutes
  • Serves

INGREDIENTS

3

Figs, large fresh

2

Egg whites, large

2

Eggs, large

6 1/3 tbsp

Caramel sauce, Salted

100 g

(1/2 cup, firmly packed) muscavado or brown sugar, firmly packed

1 tsp

Baking powder

165 g

Castor sugar

6 tbsp

Cocoa, dutch-process

100 g

Dark chocolate, good-quality

150 g

Plain flour

225 g

Butter, unsalted