INGREDIENTS
3
Figs, large fresh
2
Egg whites, large
2
Eggs, large
6 1/3 tbsp
Caramel sauce, Salted
100 g
(1/2 cup, firmly packed) muscavado or brown sugar, firmly packed
1 tsp
Baking powder
165 g
Castor sugar
6 tbsp
Cocoa, dutch-process
100 g
Dark chocolate, good-quality
150 g
Plain flour
225 g
Butter, unsalted