INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1 cup
chicken stock
1/2 small
onion
2
garlic cloves
1
celery stalks
2 smalls
carrots
1/2 tsp
dried thyme
1/2 tsp
oregano
1/2 tsp
dried basil
1
bay leaf
1/4 cup
heavy cream
4 ozs
cream cheese
1/4 cup
fresh parsley leaves
1 serving
salt
7 ozs
skim milk ricotta cheese
3 tbsps
coconut flour
1
egg yolk
2/3 cups
parmesan cheese
1 serving
salt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x