INGREDIENTS
2 lbs
skinless boneless chicken breasts
1 cup
chicken stock
1 1/2 cups
heavy cream
8 Ounces
cream cheese
1 1/2 cups
onion
1 cup
green chiles
3 Teaspoons
garlic
1 Teaspoon
chili powder
1 Teaspoon
cumin
1/2 Teaspoon
cayenne pepper
2 Teaspoons
lime juice
1 Tablespoon
olive oil