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Stir-Fried Chicken with Chile Jam

David
  • minutes
  • Serves 2 to 3

INGREDIENTS

12 oz

Chicken breasts, boneless skinless

2

Thai long chiles, red or green

2

Yellow or red onions, (peeled and cut into 1/2-inch (2cm) slices)

1 tsp

Fish sauce

1 tbsp

Oyster sauce

1/4 cup

Thai chile jam

1

Salt

2 tbsp

Vegetable oil