INGREDIENTS
2
medium heirloom tomatoes sliced ½ inch thick slices
8 oz
fresh mozzarella sliced ¼ inch thick slices (buffalo is the same thing practically)
6
large basil leaves
1 1/2 cups
arrowroot starch/powder/flour
1/2 cup
coconut flour
1/2 cup
melted ghee
3
eggs
2 tbsp
warm water
1/2 tsp
salt
1/2 tsp
baking soda
extra virgin olive oil for drizzling