INGREDIENTS
1/2 tsp
basil
15 ozs
canned tomatoes
2 ozs
cream cheese
2 cloves
garlic
1 package
mushrooms
1 Tbsp
olive oil
1 small
onion
1/2 tsp
oregano
1/4 cup
parmesan
1/2 lb
penne pasta
1/20
pepper
1/2 tsp
salt
4 1/2 ozs
spinach
2 Tbsps
tomato paste