INGREDIENTS
1 cup
zucchini
1 medium
banana
2 tbsp
coconut oil
2
eggs
1/4 cup
maple syrup
1/4 tsp
sea salt
1 1/2 cups
almond flour
3/4 cup
tapioca flour
1/3 cup
unsweetened cocoa powder
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla extract
1/3 cup
almond milk
1/4 cup
dairy nut soy free chocolate chips