INGREDIENTS
2 cups
cake flour
1 2/3 cups
bread flour
1 1/2 tsp
baking powder
1 1/4 tsp
baking soda
1 1/2 tsp
coarse salt
1 1/4 cups
unsalted butter
1 1/4 cups
light brown sugar
1 cup
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1 serving
fleur de sel
1 1/3 lb
fèves