INGREDIENTS
1
Egg, large
2 5/16 cups
All-purpose unbleached flour
1/4 tsp
Baking soda
5/8 cup
Cane sugar, pure
1/4 tsp
Cream of tartar
1
Frosting
1/4 tsp
Kosher salt, heaping
1 pinch
Kosher salt
1 5/8 cups
Powdered sugar
1
splash Vanilla extract
3/8 cup
Vegetable oil
1
Cookie
5/8 cup
Butter, unsalted
2 oz
Cream cheese
1 tsp
Heavy cream