INGREDIENTS
1 1/2 cups
celery
1 1/2 cups
carrots
1 medium
onion
3 cups
potatoes
1 serving
vegetables
14 1/2 ozs
broth
1 lb
crab
1 tbsp
caviar alternative
1 bunch
fresh parsley
2
bay leaves
1 serving
sea-salt
1 serving
canola oil
1 serving
water
28 ozs
canned tomatoes
1/2 lb
whatever you can get