INGREDIENTS
1 serving
black bean sauce
1
black bean sauce
2 tbsp
olive oil
2 media
tomatoes
2 tsp
kosher salt
1 large
yellow onion
3 large cloves
garlic
1 tbsp
chili powder
31 ozs
canned black beans
1 tbsp
chipotles in adobo
1 tbsp
cider vinegar
1 cups
fresh corn kernels
6 ozs
sharp cheddar cheese
6 ozs
monterey jack cheese
3/4 cup
fresh cilantro
1 serving
black pepper
1 serving
tortilla chips