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Grilled Fish Tacos with Jalapeño Slaw

cleaneatingmag.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1/4 cup

buttermilk

1/4 cup

plain greek yogurt

1 1/2 tsps

raw honey

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

sea salt

4 cups

cabbage

1 cup

cabbage

1

carrot

1/4

red onion

1 serving

cooking oil

1 1/4 lbs

white fish fillets

2 tsps

chile powder

1 tsp

sweet paprika

12 7-inches

corn tortillas

2

limes

1