INGREDIENTS
1/4 cup
buttermilk
1/4 cup
plain greek yogurt
1 1/2 tsps
raw honey
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
sea salt
4 cups
cabbage
1 cup
cabbage
1
carrot
1/4
red onion
1 serving
cooking oil
1 1/4 lbs
white fish fillets
2 tsps
chile powder
1 tsp
sweet paprika
12 7-inches
corn tortillas
2
limes
1