INGREDIENTS
2 cups
Raisins, dark
2
Eggs, large
2 cups
Rolled oats, old-fashioned
2 cups
All-purpose flour
1 tsp
Baking soda
2 cups
Brown sugar, light
1/2 tsp
Cinnamon, ground
1 1/4 tsp
Kosher salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
Optional, white/turbinado sugar, for rolling