INGREDIENTS
1/2 cup
water
1/4 cup
olive oil
1
onion
2
garlic cloves
1
red bell pepper
2
roma tomatoes
1 tbsp
white wine vinegar
3
bone in skin on chicken breasts
1 serving
salt and pepper
6 cups
chicken stock
2 cups
rice
1 lb
shrimp
1 cup
fresh peas