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Tonight’s Dinner: Chicken and shrimp paella

www.sheknows.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

water

1/4 cup

olive oil

1

onion

2

garlic cloves

1

red bell pepper

2

roma tomatoes

1 tbsp

white wine vinegar

3

bone in skin on chicken breasts

1 serving

salt and pepper

6 cups

chicken stock

2 cups

rice

1 lb

shrimp

1 cup

fresh peas