INGREDIENTS
2 lbs
skinless boneless chicken breasts
1/4 cup
whole wheat flour
1 tsp
black pepper
1 tbsp
sesame oil
1/3 cup
reduced sodium soy sauce
1 tbsp
brown sugar
4
garlic cloves
1/4 cup
rice vinegar
1/2 cup
fat free chicken broth
1 tbsp
sesame seeds