INGREDIENTS
1
Egg, large
3 cups
All-purpose flour
1/4 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Baking soda
1 1/4 cups
Granulated sugar
1 cup
Rainbow sprinkles
3/4 tsp
Sea or table salt, fine
1 cup
Butter, unsalted
1/4 cup
(2 ounces, 55 grams or 1/4 of an 8-ounce brick) cream cheese
2 teaspoons vanilla extract or 1/2 a vanilla bean, split and scraped (see Note up top)