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Tangerine Cake with Citrus Glaze

Martha Stewart
  • 85 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Tangerine, zest

3 tbsp

Tangerine

6

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking soda

1 1/2 cups

Confectioners' sugar

2 cups

Granulated sugar

1 tsp

Salt, fine

1 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

3/4 cup

Yogurt, low-fat plain

2 tbsp

Liqueur, orange flavored