INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg
2 tbsp
Color corn syrup, light
1 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
3/4 tsp
Pumpkin pie spice
1/4 tsp
Salt
1
Sea salt, Flaked
1 tsp
Vanilla
3/4 cup
Butter, unsalted
1/3 cup
Whipping cream
2 tbsp
Water