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Salted Pumpkin Caramel Thumbprints

Recipe by Joy Wilson of Joy the Baker
  • 60 minutes
  • Serves 36

INGREDIENTS

1/2 cup

Pumpkin, canned

1

Egg

2 tbsp

Color corn syrup, light

1 1/2 cups

All-purpose flour

1/2 cup

Brown sugar, packed light

1/2 cup

Granulated sugar

3/4 tsp

Pumpkin pie spice

1/4 tsp

Salt

1

Sea salt, Flaked

1 tsp

Vanilla

3/4 cup

Butter, unsalted

1/3 cup

Whipping cream

2 tbsp

Water